Hors D’Oeuvres


HORS D' OEUVRES  from Chef Manny and Catering at Lakeside

  • Chicken, Pork or Vegetable Egg Rolls with Sweet and Sour Sauce

  • Roasted Baby Twice Baked Potatoes

  • Maryland Crab Cakes with Mustard Sauce

  • Assorted Petit Quiches

  • Scallops Wrapped in Bacon

  • Cocktail Meatballs (Swedish, BBQ or Sweet and Sour)

  • Stuffed Mushroom Caps (Florentine, Seafood or Sausage)

  • Mini Beef Wellingtons

  • Chicken Skewers (Teriyaki or Tequila Marinated Lime)

  • Beef Skewers (Teriyaki or Tequila Marinated Lime)

  • Mini Quesadillas with Chips and Salsa

*For Prices and Additional Information Contact Chef Manny at (702) 560-2454