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Hors D’Oeuvres

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Chicken, Pork or Vegetable Egg Rolls with Sweet and Sour Sauce
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Roasted Baby Twice Baked Potatoes
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Maryland Crab Cakes with Mustard Sauce
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Assorted Petit Quiches
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Scallops Wrapped in Bacon
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Cocktail Meatballs (Swedish, BBQ or Sweet and Sour)
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Stuffed Mushroom Caps (Florentine, Seafood or Sausage)
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Mini Beef Wellingtons
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Chicken Skewers (Teriyaki or Tequila Marinated Lime)
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Beef Skewers (Teriyaki or Tequila Marinated Lime)
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Mini Quesadillas with Chips and Salsa
*For Prices and Additional Information Contact Chef Manny at (702) 560-2454